Cooking, Food & Wine Books:

Kitchen Safari

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Description

Concervation corporation Africa (CC Africa) has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris on the continent. This title showcases the heart, soul and very essence of CC Africa's passion for pampering its guests. Part of this hospitality is its unique way of creating Pan-African cuisine, which includes the bite of South East Asia and Portuguese-African-influenced peri-peris, to West African grains and pulses.
Release date NZ
November 1st, 2004
Audience
  • General (US: Trade)
Country of Publication
South Africa
Illustrations
242 full-colour photographs
Imprint
Struik Publishers
Pages
192
Publisher
Struik Publishers (Pty) Ltd
Dimensions
210x210x25
ISBN-13
9781770071278
Product ID
11739284

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$106.00
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Condition
Used - Like New
Used but in perfect mint condition with all original manuals and packaging.
Seller Details
Sundowner 4 stars Ships from Rangiora

Comments: Almost brand new with minimal signs of wear. It likely has no markings or highlighting and its pages are clean and intact. Overall, the book is in excellent condition, almost indistinguishable from a new copy. daily shipping

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