A Quaker Woman's Cookbook

The "Domestic Cookery" of Elizabeth Ellicott Lea

By:

Elizabeth Ellicott Lea

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Hardback

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Description

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.

Release date NZ

October 13th, 1982

Author

Elizabeth Ellicott Lea

Audience

General (US: Trade)

Contributor

Edited by William Woys Weaver

Pages

400

Dimensions

152x229x25

ISBN-13

9780812278484

Product ID

15205466

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A Quaker Woman's Cookbook

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