Cooking, Food & Wine Books:

Douglas Rodriquez's Latin Flavors on the Grill

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Description

Tired of the same old marinades and barbecue sauces? This book has the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over twenty Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. These 100-plus recipes deliver exotic, seductive flavours, all married by the intense heat of the grill.
Release date NZ
April 30th, 2004
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
col
Imprint
Ten Speed Press
Pages
224
Publisher
Random House USA Inc
Dimensions
210x261x16
ISBN-13
9781580085656
Product ID
2619491

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$44.85
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Condition
Used - Very Good
Used but with minor signs of wear. Contains all original manuals and packaging.
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