Cooking, Food & Wine Books:

Epicure Chocolate

Recipes from 20 Years of Indulgent Ideas
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Description

Indulge yourself with Epicure Chocolate. This collection of delectable recipes - sourced from top restaurants and cluttered home kitchens - comprises more than 100 dishes, from brilliant brownies to crave-worthy cakes. Contributors include Stephanie Alexander, Brigitte Hafner, Jill Dupleix, Luke Mangan, Donna Hay, Beverley Sutherland Smith, Rita Erlich, Matt Preston and Miranda Sharp, as well as committed Epicure readers. Release your inner chocoholic and dig in.
Release date NZ
June 9th, 2006
Audience
  • General (US: Trade)
Country of Publication
Australia
Imprint
AFR Books (Australian Financial Review)
Pages
200
Publisher
John Fairfax Publications Pty Ltd
ISBN-13
9781921190308
Product ID
6479348

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Condition
Used - Very Good
Used but with minor signs of wear. Contains all original manuals and packaging.
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