Illustrated Quick Cook is the most extensive and highly illustrated resource of "fast home cooking" recipes ever published. Illustrated Quick Cook is designed to make life easier, from planning meals and cooking weeknight dinners to entertaining friends and hosting for the holidays. More than 700 recipes cover every need -- from chapters on speedy international-inspired suppers and homestyle classics to batch-and-freeze recipes, "10 Ways" to transforms key ingredients into mealtime mains, and more. There's even a "no cook" chapter for whipping up inspired salads and sides. More than just recipes, Illustrated Quick Cook offers fantastic value. Extra features include: 14 themed menu planners, recipe chooser galleries, Cheat tips, Cook's Notes, recipe variations, and practical information to introduce you to every time-saving chapter theme.

Author Biography

Heather Whinney is an experienced home economist, cookbook writer, and food stylist. She has served as the food editor for several national magazines in England and the United States. Whinney is the author of Cook Express and The Gluten-Free Cookbook, and she was also the cookery school manager at Cordon Vert in England, where she developed her love of writing recipes.