Cooking, Food & Wine Books:

Italian Cooking Class Cookbook

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Paperback / softback
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Description

In Italy, dishes vary according to the region, and this book draws from all regions to capture the diversity and creativity of Italian cooking.
Release date NZ
January 3rd, 1998
Audience
  • General (US: Trade)
Contributor
  • Edited by Maryanne Blacker
Edition
New edition
Illustrations
halftones
Pages
128
ISBN-13
9780949892690
Product ID
7667686

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Price
$19.90
+ $8.40 courier
Condition
Used - Very Good
Used but with minor signs of wear. Contains all original manuals and packaging.
Seller Details
Sundowner 4 stars Ships from Rangiora

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