Cooking, Food & Wine Books:

Juicing for Health

How to Use Natural Juices to Boost Energy, Immunity and Wellbeing
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$31.00
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Description

Updated with healing Superjuices and refreshing smoothies, this new new edition of this guide to using juice includes: over 200 juice recipes and blends; the vitamin & mineral content of over 60 different fruit and vegetable juices; the basic healing qualities of each fruit and vegetable juice; nutritional therapy juice blends for a whole range of specific - and more general - ailments; beginner-friendly guide to starting up and managing a healthy detox programme; and an A-Z Vitamin & Mineral hotlist - with the "Best Fruits" and "Best Vegetables" for each nutrient.

Author Biography:

Caroline Wheater is a professional author and magazine editor with a longstanding interest in healthy living. In the early 1990s, while working for the complementary health magazine ‘Here’s Health’, she discovered juicing – an American phenomenon that had only just begun to filter through to the UK. Intrigued by its sheer simplicity and multitude of natural health benefits, she was inspired to write ‘Juicing for Health’. Still a best-seller, this comprehensive introduction and guide to the joys of juicing at home shows how to boost vitality and improve wellbeing the easy way! Later this year, Thorsons will publish a new edition of her book ‘Juice Detox: a selection of detox plans and body tonics for ultimate good health’, based on the latest nutritional research. Caroline’s juicing advice is regularly featured in national newspapers and magazines, on the radio and TV. She is also the author of ‘Beta Carotene’ and ‘Common Ailments Cured Naturally’.
Release date NZ
February 5th, 2001
Audience
  • General (US: Trade)
Edition
New edition
Pages
224
Dimensions
159x216x14
ISBN-13
9780007106912
Product ID
1657115

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$19.99
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Used - Like New
Used but in perfect mint condition with all original manuals and packaging.
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Sundowner 4 stars Ships from Rangiora
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