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On Vegetables on Hardback by Jeremy Fox
On Vegetables on Hardback by Jeremy Fox
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On Vegetables

Modern Recipes for the Home Kitchen
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$70.00
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Description

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. ON VEGETABLES elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

Author Biography:

Jeremy Fox is executive chef of Rustic Canyon and Esters Wine Shop & Bar in Los Angeles, California. He is a Food & Wine ""Best New Chef"" and three-time James Beard nominee for ""Best Chef: West,"" and been on ""Jonathan Gold's 101 Best Restaurants"" list for the past four years. He was previously at Ubuntu, earning the restaurant a Michelin star, and at Manresa. Noah Galuten is a chef and writer, based in Los Angeles, California, and has written for several publications including LA Weekly and Los Angeles magazine. He was known for many years as the blogger behind Man Bites World and currently works for the Golden State restaurant group, where he oversees Bludso's Bar & Que locations, Prime Pizza, and Cofax in LA.
Release date NZ
April 17th, 2017
Audience
  • General (US: Trade)
Contributor
  • Contributions by David Chang
Pages
320
Dimensions
205x270x33
ISBN-13
9780714873909
Product ID
26246095

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