Self-Help Books:

Quality Evaluation of Two Species of Monkey Kola and Their Products

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Paperback / softback
$166.00
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Description

The study was designed to evaluate the nutrient, anti-nutrient, and phytochemical composition of monkey kola as well as the varietal differences. Aside information on the nutrient composition of monkey kola, the study also has valuable information on the jam making properties, antioxidant content and acclivities of monkey kola and those of their products. Information from this work will be relevant for database food compilers, food manufacturers, and also dieticians. The rich micro-nutrients and bio-active potentials of monkey kola (Cola parchycarpa, Cola lepidota) makes it an interesting fruit that could be incorporated in therapeutic diets.
Release date NZ
November 30th, 2015
Author
Audience
  • General (US: Trade)
Pages
184
Dimensions
152x229x11
ISBN-13
9783659809385
Product ID
24539899

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