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The Cook's Guide to Asian Ingredients on Hardback by Sallie Morris
The Cook's Guide to Asian Ingredients on Hardback by Sallie Morris
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Cook's Guide to Asian Ingredients

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Cook's Guide to Asian Ingredients

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Hardback
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Description

A visual catalogue of Asian ingredients ranging from rice and noodles to unusual fruits and vegetables and exotic fish, is accompanied by advice on all aspects of preparation, enabling you to create your own dishes and explore the enticing falvours of Asia.
Release date NZ
September 1st, 2000
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Edition
Illustrated edition
Illustrations
350+ colour photographs
Imprint
Southwater
Pages
128
Publisher
Anness Publishing
Dimensions
235x305x19
ISBN-13
9781842152201
Product ID
12475344

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