Adam Lovell is a no-BS, adventure-seeking wine personality who specializes in low-intervention, undervalued Portuguese and Spanish wine. Often compared to Anthony Bourdain, he travels across Portugal and Spain to find the producers no one knows about, uncover the stories that haven't been told, and peel away the pretense surrounding the wine industry. Trippin' and Sippin' is the tale of his far-flung adventures, from the ancient sherry soltera systems in Jerez and Cadiz to the moody and oft-overlooked Terra Alta in Catalonia, to the mountains of Portugal that make some of the best white wine in the world. He weaves stories and education seamlessly, giving readers an adventure-filled look at the wild winemakers of the Iberian peninsula.